CampusAnswers

CUL104 — Professional Standards for the Food Service Industry

2 credits · 2 hours

Add to HCC Favorites Focus is on the mechanics of pursuing a career in the food service industry. Students will explore multiple career paths within the food service industry and learn how to manage and advance their careers successfully. Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.

Part of

Source ↗

← back to holyoke catalog