Culinary Arts Certificate

Certificate

Courses

• CUL100 — Culinary Fundamentals I
• CUL101 — Culinary Fundamentals II
• CUL104 — Professional Standards for the Food Service Industry
• CUL107 — Pantry and Garde Manger
• CUL108 — Stocks, Soups, and Sauces
• CUL109 — Entree Preparation and Presentation
• CUL111 — Sanitation and Safety
• CUL113 — Introduction to Food Service Operations
• CUL114 — Baking and Pastry Arts I
• CUL116 — Mise En Place
• CUL214 — Baking and Pastry Arts II
• CUL290 — Culinary Explorations

Source ↗

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