CUL109 — Entree Preparation and Presentation
Add to HCC Favorites MassTransfer Block Code: This course builds on students’ knowledge of foundational techniques and cooking methods. Students will apply previously demonstrated competencies to the preparation and presentation of a variety of entrées. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.
Prerequisites: CUL100, CUL101, CUL108, CUL116, CUL111