CUL113 — Introduction to Food Service Operations
Add to HCC Favorites MassTransfer Block Code: This course focuses on the development of a food service operation plan and essential skills needed to manage a variety of food service operations. Topics include: food service delivery systems, development-cycle of the industry, current trends, management responsibilities, menu design/planning, and environmental sustainability. Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.