CUL114 — Baking and Pastry Arts I
Add to HCC Favorites An intensive course designed to prepare students for professional studies in the baking and pastry arts. Focus will be on understanding characteristics of the ingredients used in baking and pastry as well as developing a working knowledge of how ingredients react physically and chemically. Basic baking competence will be developed via hands-on preparation of products through the use of introductory baking methods. Pre/ Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings.