Baking and Pastry Arts - Certificate

Certificate

Courses

• CMGT 121 — Foodservice Safety and Sanitation
• CMGT 150 — Kitchen Applications and Management
• CMGT 201 — Nutrition for Food Service Professionals
• CMGT 299 — Culinary Field Internship
• HMGT 225 — Hospitality Purchasing and Cost Control
• PMGT 135 — Baking and Pastries
• PMGT 230 — Advanced Pastry Techniques
• PMGT 236 — Artisan Bread Production
• PMGT 250 — Cake Decorating
• PMGT 260 — Candies, Confections, and Showpieces
• PMGT 270 — Quantity Bakeshop Production

Source ↗

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