PMGT 135 — Baking and Pastries

Previously CMGT 135. This course focuses on the fundamentals of basic baking. Baking fundamentals include the process of understanding ingredients, weights and measurements, formula conversion, and costing of recipes. Students will also use equipment associated with baking and develop different types of breads and pastries.

Prerequisites: CMGT 121

Part of

• Baking and Pastry Arts Management - A.A.S. Degree
• Baking and Pastry Arts - Certificate
• Culinary Arts Management - A.A.S. Degree
• Culinary Arts - Certificate

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