HMT217 — Franchising

3 credits · 3 hours

This course will help students to understand franchising and its role in the hospitality industry. Students will learn the differences between entrepreneurship and franchising, franchise selection, and market analysis. Topics for the course will include legal and business issues that arise in the franchise relationship.

Prerequisites: ENG-101

Part of

• Hospitality Management A.A.S.
• Hospitality Management (Entrepreneurship) A.A.S.
• Hospitality Management (Hotel Restaurant Management) A.A.S

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