Hospitality Management (Entrepreneurship) A.A.S.
The AAS in Hospitality Management-Entrepreneurship option is designed to provide students with an introduction to the unique concepts of business ownership in the Hospitality Industry. This option will focus on how new business ventures are created. The emphasis will be on current topics within Entrepreneurship and will include: Franchising Business, Innovation, Entrepreneurial Creativity, and targeted forms of market research. The option will also offer a practical hands-on experience with Entrepreneurship including the development and theoretical implementation of a business plan.
Courses
- ACC121 — Principles of Accounting I
- ACC211 — Computerized Accounting
- ACC221 — Principles of Accounting II
- BUS230 — Business Law
- CAI206 — Intro to Sustainability
- CAI223 — Food, Bev & Labor Cost Control
- CAI225 — Externship III
- CSC100 — Intro to Computers & Computing
- CSS100 — College Student Success
- ECO201 — Principles of Macroeconomics
- ECO202 — Principles of Microeconomics
- ENG101 — College Composition I
- ENG102 — College Comp II
- ENG112 — Speech
- HMT104 — Culinary for Hospitality
- HMT106 — Culture & Geography in Tourism
- HMT110 — Intro to the Hospitality Indus
- HMT111 — Intro to Entrepreneurship
- HMT115 — The Urban Entrepreneur
- HMT116 — Restaurant Operations Mgmt
- HMT121 — Hotel Practicum
- HMT122 — Front Office Operations
- HMT128 — Event Planng Travel & Tourism
- HMT202 — Innovation, Creativity & MKT
- HMT204 — Fundamentals of Wine and Food
- HMT206 — Info Syst in Hospit & Tourism
- HMT209 — Tour Marketing, Sales & Promo
- HMT210 — Hospitality and Travel Law
- HMT214 — Hotel Group and Conv Sales
- HMT215 — Housekeeping Management
- HMT216 — Restaurant Operations Mgmt II
- HMT217 — Franchising
- MAN121 — Principles of Management
- MAN221 — Marketing
- MAN232 — Human Resource Management
- MAT100 — College Algebra
- MAT114 — Intro Prob & Stats