Hospitality Management (Hotel Restaurant Management) A.A.S
The AAS in Hospitality Management-Hotel & Restaurant Management option provides students with operational and supervisory skills in sales and marketing, cost controls, and planning appropriate for entry-level career employment. The focus will be on current topics within the Hotel & Restaurant industries and may include the emerging sub-fields of Spa Management, Casino & Resort Management, and Legal Issues specific to hotels and restaurants. The program will also offer a variety of practical hands-on experiences across the range of activities within the hotel and restaurant industries.
Courses
- ACC121 — Principles of Accounting I
- ACC211 — Computerized Accounting
- ACC221 — Principles of Accounting II
- BUS230 — Business Law
- CAI115 — Food Sanitation & Culinary Pri
- CAI121 — Product Id & Purchasing
- CAI206 — Intro to Sustainability
- CAI223 — Food, Bev & Labor Cost Control
- CAI225 — Externship III
- CSC100 — Intro to Computers & Computing
- CSS100 — College Student Success
- ECO202 — Principles of Microeconomics
- ENG101 — College Composition I
- ENG102 — College Comp II
- ENG112 — Speech
- HMT104 — Culinary for Hospitality
- HMT110 — Intro to the Hospitality Indus
- HMT111 — Intro to Entrepreneurship
- HMT112 — Intro to Travel and Tourism
- HMT115 — The Urban Entrepreneur
- HMT116 — Restaurant Operations Mgmt
- HMT121 — Hotel Practicum
- HMT122 — Front Office Operations
- HMT202 — Innovation, Creativity & MKT
- HMT204 — Fundamentals of Wine and Food
- HMT210 — Hospitality and Travel Law
- HMT216 — Restaurant Operations Mgmt II
- HMT217 — Franchising
- MAN121 — Principles of Management
- MAN221 — Marketing
- MAT100 — College Algebra
- MAT103 — Business Mathematics
- MAT114 — Intro Prob & Stats