Hospitality Management (Travel and Tourism) A.A.S.
The AAS in Hospitality Management-Travel and Tourism option prepares students for entry-level operations, management, and supervisory positions within the travel and tourism industries. The degree option focuses on various components of the tourism industry such as: travel careers, culture and geography, tour marketing, event planning and information systems specific to travel and tourism. The program will also offer a variety of practical hands-on experiences across the range of activities through externship.
Courses
- ACC121 — Principles of Accounting I
- ACC211 — Computerized Accounting
- ACC221 — Principles of Accounting II
- BUS230 — Business Law
- CAI115 — Food Sanitation & Culinary Pri
- CAI121 — Product Id & Purchasing
- CAI206 — Intro to Sustainability
- CAI225 — Externship III
- CSC100 — Intro to Computers & Computing
- CSS100 — College Student Success
- ECO201 — Principles of Macroeconomics
- ECO202 — Principles of Microeconomics
- ENG101 — College Composition I
- ENG102 — College Comp II
- ENG112 — Speech
- HMT104 — Culinary for Hospitality
- HMT106 — Culture & Geography in Tourism
- HMT110 — Intro to the Hospitality Indus
- HMT111 — Intro to Entrepreneurship
- HMT112 — Intro to Travel and Tourism
- HMT115 — The Urban Entrepreneur
- HMT116 — Restaurant Operations Mgmt
- HMT121 — Hotel Practicum
- HMT122 — Front Office Operations
- HMT128 — Event Planng Travel & Tourism
- HMT202 — Innovation, Creativity & MKT
- HMT204 — Fundamentals of Wine and Food
- HMT206 — Info Syst in Hospit & Tourism
- HMT209 — Tour Marketing, Sales & Promo
- HMT210 — Hospitality and Travel Law
- HMT216 — Restaurant Operations Mgmt II
- MAN121 — Principles of Management
- MAN221 — Marketing
- MAT100 — College Algebra
- MAT103 — Business Mathematics
- MAT114 — Intro Prob & Stats