CAI206 — Intro to Sustainability
This course addresses the costs and ethical implications of utilizing sustainable resources within the hospitality industry. The course covers alternative energy, recycling, and preservation of our diverse world's resources. World hunger and its ethical impact are addressed. Corporate responsibility in promoting socially-positive consumer behavior is also addressed.
Prerequisites: ENG-101
Part of
- Business Administration A.S.
- Business Administration - Fully Online A.S.
- Culinary Arts, Baking and Pastry Option, AAS
- Cannabis Business Management, Certificate
- Cannabis Business Management Fully Online Certificate
- Culinary Arts A.A.S.
- Hospitality Management (Entrepreneurship) A.A.S.
- Hospitality Management (Hotel Restaurant Management) A.A.S
- Hospitality Management (Travel and Tourism) A.A.S.