Catering, Certificate

Certificate

Courses

• HOSP101 — Sanitation and Safety
• HOSP102 — Basic Food Theory and Skills
• HOSP107 — Hospitality Sales and Marketing
• HOSP108 — Human Relations Management
• HOSP127 — Hotel and Restaurant Accounting
• HOSP151 — Introduction to Wine Service
• HOSP171 — Introduction to Convention/Meeting Management
• HOSP173 — Special Event Management
• HOSP207 — Customer Service
• HOSP221 — Catering Administration
• HOSP275 — Hospitality Internship

Source ↗

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