HOSP101 — Sanitation and Safety
HOSP 101 - Sanitation and Safety HOSP 101 - Sanitation and Safety It presents laws and regulations related to safety, fire, and sanitation and how to adhere to them in the food service operation. MAJOR COURSE LEARNING
Prerequisites: ENGL093, ENGL083, ENGL095, ENGL075
Part of
- Agriculture, AS
- Hospitality Administration, AS
- Baking & Pastry, AAS
- Culinary Arts, AAS
- Entrepreneurship, AAS
- Hospitality Management, AAS
- Baking & Pastry Arts, Certificate
- Catering, Certificate
- Culinary Arts, Certificate
- Dietary Management, Certificate
- Event Management, Certificate
- Hospitality Management, Certificate
- Hotel Operations, Certificate
- Hospitality Administration - Baking and Pastry, Technical Certificate
- Hospitality Administration - Culinary, Technical Certificate
- Hospitality Administration - Hospitality Management, Technical Certificate