HOSP102 — Basic Food Theory and Skills
HOSP 102 - Basic Food Theory and Skills HOSP 102 - Basic Food Theory and Skills This course also provides a background and history of the hospitality industry and introduces the student to the broad spectrum of hospitality/food service organizations and career opportunities. Students will be familiarized with the organizational structure and basic functions of departments. MAJOR COURSE LEARNING
Part of
- Hospitality Administration, AS
- Baking & Pastry, AAS
- Culinary Arts, AAS
- Entrepreneurship, AAS
- Hospitality Management, AAS
- Catering, Certificate
- Culinary Arts, Certificate
- Event Management, Certificate
- Hospitality Management, Certificate
- Hospitality Administration - Culinary, Technical Certificate
- Hospitality Administration - Hospitality Management, Technical Certificate