HMPB 233 — Patisserie * (4 Hours)
This course will provide hands-on instruction on how to make advanced finished pastry and yeasted items offered in a professional retail bakery, including sweet and savory yeasted breads, laminated doughs, travel cakes, classic European cakes and entremets, pies and tarts, pastries, petit four, frozen desserts, sugar confections and gingerbread. Students will also learn how to create seasonal pastry products.