Pastry/Baking Certificate
The pastry/baking certificate program is for students who are seeking employment as pastry cooks in pastry/bake shops, hotels, restaurants, or other areas that produce pastry and baked products. Students may have an entrepreneurial interest in opening their own operations.
Courses
- ENTR 142 — Business Plan (3 Hours)
- HMGT 120 — Food Service Sanitation (1 Hour)
- HMGT 123 — Professional Cooking I * (3 Hours)
- HMGT 180 — Fundamentals of Baking * (3 Hours)
- HMPB 155 — Pastry Shop Production I * (4 Hours)
- HMPB 160 — Pastry Shop Principles I * (4 Hours)
- HMPB 233 — Patisserie * (4 Hours)
- HMPB 252 — Pastry Shop Business Basics * (3 Hours)
- HMPB 255 — Pastry Shop Production II * (4 Hours)
- HMPB 257 — Sugar Basics * (4 Hours)
- HMPB 260 — Pastry Shop Principles II * (4 Hours)
- HMPB 271 — Artisan Bread and Viennoiserie * (4 Hours)
- HMPB 272 — Entremets and Plated Desserts * (4 Hours)
- HMPB 273 — Special Dietary Needs Baking * (4 Hours)
- HMPB 274 — Occasion and Wedding Cakes * (4 Hours)