Agri-Business A.A.S.
The Agri-Business A.A.S. program is designed to provide technical and business training for established local business enterprises and to increase their profitability and expand their customer base outside of the greater Jefferson-Lewis County areas with educated and well-trained staff.
Courses
- ACC 101 — Accounting Principles 1
- AGB 109 — Survey of Horticulture Industry Applications
- AGB 111 — Survey of Agri-Business Technologies
- AGB 209 — Trends in Agriculture
- AGB 231 — Agriculture Law and Regulations
- AGB 275 — Agri-Business Internship
- AGB/CUL 105 — Grow-Prep-Eat: Farm to Table
- AGB/WIN 100 — Northern New York Agriculture
- AGB/WIN 207 — Marketing and Sales of Agricultural Products
- BIO 105 — Environmental Biology
- BIO 111 — Survey of Cell Biology
- BIO 121 — Animal Nutrition
- BIO 131 — Principles of Biology 1: Cell and Molecular Biology
- BUS 112 — Introduction to Business
- BUS 160 — Spreadsheet Applications
- BUS 221 — Human Resource Management
- BUS 231 — Principles of Management
- CUL 105 — Grow-Prep-Eat: From Farm to Table
- ENG 101 — Research and Composition
- STA 151 — Public Speaking
- STA 161 — Interpersonal Communication
- ZOO 114 — Domestic Animal Industries