Agricultural Science, A.A.S.
Agricultural Science AAS prepares students for employment in the food production chain. Students can pursue specialized studies (options) in general ag production, or beef, swine or crop production and precision agriculture. Students who want to take courses from more than one of these areas can customize their studies with the assistance of a faculty member. This program includes an internship. Specialization certificates can be earned as part of the AAS degree or earned separately.
Courses
- ACC 152 — Financial Accounting
- AGA 114 — Principles of Agronomy
- AGA 154 — Fundamentals of Soil Science
- AGA 170 — Fertilizer Management
- AGA 216 — Row Crop and Forage Production
- AGA 221 — Field Crop Harvesting and Drying
- AGA 283 — Pesticide Application Certification
- AGA 376 — Integrated Pest Management
- AGB 101 — Agricultural Economics
- AGB 235 — Introduction to Agriculture Markets
- AGB 252 — Ag Industry Business Management
- AGB 330 — Farm Business Management
- AGB 331 — Entrepreneurship in Agriculture
- AGB 336 — Agricultural Selling
- AGB 466 — Agricultural Finance
- AGB 470 — Farm Records, Accounts, Analysis
- AGC 103 — Ag Computers
- AGC 116 — Professionalism in Agriculture
- AGC 123 — Applied Agricultural Concepts
- AGC 210 — Employment Seminar
- AGC 420 — Issues in Agriculture
- AGP 333 — Precision Farming Systems
- AGP 435 — Advanced Precision Farming: Software
- AGP 439 — Ag Hardware, Maintenance and Technology
- AGS 113 — Survey of the Animal Industry
- AGS 214 — Domestic Animal Physiology
- AGS 319 — Animal Nutrition
- AGS 350 — Artificial Insemination of Cattle
- AGS 356 — Livestock Behavior and Welfare
- AGS 357 — Livestock Behavior and Welfare Lab
- AGS 425 — Swine Systems Management
- AGS 441 — Livestock Housing and Equipment
- AGS 500 — Beef Industry and Feedlot Management
- AGS 501 — Stockmanship, Bunk Management and Cattle Processing Lab
- AGS 502 — Beef/Cow Calf Production
- AGS 503 — Cow Calf Lab
- AGS 512 — Beef Breeding/Reproduction/Nutrition
- AGS 513 — Reproduction and Nutrition Lab
- AGS 516 — Beef Science Management
- AGS 517 — Livestock Merchandising Lab
- AGS 531 — Swine Reproduction and Management
- AGS 532 — Swine Reproduction and Management Lab
- BIO 104 — Introductory Biology With Lab
- BIO 208 — Agricultural Biology and Chemistry
- CHM 110 — Introduction to Chemistry
- CSC 116 — Information Computing
- ECN 130 — Principles of Microeconomics
- ENG 105 — Composition I
- ENG 106 — Composition II
- FLS 141 — Elementary Spanish I
- MAT 102 — Intermediate Algebra
- MAT 607 — Survey of Data
- MGT 145 — Human Relations in Management
- PSY 111 — Introduction to Psychology
- SOC 115 — Social Problems
- SPC 101 — Fundamentals of Oral Communication
- SPC 112 — Public Speaking