BUS151 — Food and Beverage Management

BUS 151 - Food and Beverage Management BUS 151 - Food and Beverage Management 3 Course Description: This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, industry cost controls and sustainability. Note(s): N/A Course Student Learning

Part of

• Culinary Arts-Business Administration Associates Degree
• Hospitality Management Associates Degree
• Culinary Arts Certificate
• Hospitality Management Certificate
• Restaurant Supervisor Micro Credential

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