Culinary Arts Certificate
Courses
- BUS150 — Hotel Management
- BUS151 — Food and Beverage Management
- BUS152 — Food/Beverage Cost and Revenue Management
- BUS153 — Introduction to Hospitality Industry
- BUS155 — Culinary I
- BUS156 — Culinary II
- BUS157 — Baking l
- BUS158 — Food Science and Sanitation
- BUS159 — Baking II
- BUS165 — Café Management
- BUS214 — Business Internship