Culinary Arts-Business Administration Associates Degree

Degree

Courses

• BIO108 — Nutrition
• BUS110 — Introduction To Business
• BUS130 — Introduction to Entrepreneurship
• BUS150 — Hotel Management
• BUS151 — Food and Beverage Management
• BUS152 — Food/Beverage Cost and Revenue Management
• BUS153 — Introduction to Hospitality Industry
• BUS155 — Culinary I
• BUS156 — Culinary II
• BUS157 — Baking l
• BUS158 — Food Science and Sanitation
• BUS159 — Baking II
• BUS165 — Café Management
• BUS211 — Entrepreneurship & Opportunity
• BUS212 — Human Resource Management
• BUS214 — Business Internship
• BUS221 — Financial Accounting
• CAP101 — Computer Applications
• COM103 — Public Speaking and Professional Presentations
• COM116 — Interpersonal Communication
• COM228 — Social Media Marketing
• ENG101 — English Composition I
• ENG102 — English Composition II
• IDS101 — First-Year Experience
• LGL102 — Business Law
• MAT120 — Math For Liberal Arts
• MAT177 — Statistics
• PSY101 — Introduction To Psychology

Source ↗

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