BUS152 — Food/Beverage Cost and Revenue Management
BUS 152 - Food/Beverage Cost and Revenue Management BUS 152 - Food/Beverage Cost and Revenue Management 3 Course Description: This course emphasizes the perspective that all decisions in management impact profitability. This course studies all aspects of a profit and loss analysis including: sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis. Note(s): N/A Course Student Learning
Prerequisites: MAT080, BUS151