BUS159 — Baking II
BUS 159 - Baking II BUS 159 - Baking II 3 Course Description: This practical course is designed to teach the techniques, procedures and knowledge required for the preparation of classical cakes and tortes. The course will include the use of bakery equipment and techniques, and the importance of sanitation and safety practices in bakery production. Students will explore basic puff pastry, cream and mousse production, and cake and torte recipes. Course Student Learning
Prerequisites: BUS157