BUS165 — Café Management

BUS 165 - Café Management BUS 165 - Café Management 3 Course Description: This course is designed to provide students with the skills needed to operate a successful café. This course will cover the practical skills needed for day to day operations as well as the business skills needed to make a café financially successful. Course Student Learning

Part of

• Culinary Arts-Business Administration Associates Degree
• Hospitality Management Associates Degree
• Culinary Arts Certificate
• Hospitality Management Certificate

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