HMGT101 — Introduction to the Hospitality Industry
(R only) Credit for Prior Learning Introduction to the hospitality field including the historical development, opportunities and challenges, current trends, and regulations governing the industry. Analysis of functions performed at the three levels of organization within the hotel-institutional organization and the role of domestic and international chains. Assessment Level(s): ENGL 101 / ENGL 011 . Three hours each week. 3 semester hours Course