Hospitality Management AAS, Food and Beverage Management Area of Concentration: 347A

Degree

Courses

• BSAD101 — Introduction to Business
• COMM108 — Foundations of Human Communication
• COMM112 — Business and Professional Speech Communication
• ECON201 — Principles of Economics I
• ENGL101 — Introduction to College Writing
• ENGL102 — Critical Reading, Writing, and Research
• ENGL103 — Critical Reading, Writing, and Research in the Work Place
• HMGT100 — Customer Service in the Hospitality Industry
• HMGT101 — Introduction to the Hospitality Industry
• HMGT105 — Food Service Sanitation
• HMGT107 — Food and Beverage Management
• HMGT110 — Principles of Food Production- Lecture
• HMGT111 — Principles of Food Production- Laboratory
• HMGT204 — Catering and Banquets
• HMGT208 — Food and Beverage Cost Controls
• HMGT211 — Supervision and Leadership in the Hospitality Industry
• HMGT240 — Lodging and Food Service Sales and Advertising
• HMGT290 — Hospitality Practicum
• NUTR101 — Introduction to Nutrition

Source ↗

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