Hospitality Management AAS, Management/Supervision Area of Concentration: 347B

Degree

Courses

• BSAD101 — Introduction to Business
• COMM108 — Foundations of Human Communication
• COMM112 — Business and Professional Speech Communication
• ECON201 — Principles of Economics I
• ENGL101 — Introduction to College Writing
• ENGL102 — Critical Reading, Writing, and Research
• ENGL103 — Critical Reading, Writing, and Research in the Work Place
• HMGT100 — Customer Service in the Hospitality Industry
• HMGT101 — Introduction to the Hospitality Industry
• HMGT105 — Food Service Sanitation
• HMGT143 — Management of Front Office Operations
• HMGT201 — Lodging and Food Service Law
• HMGT211 — Supervision and Leadership in the Hospitality Industry
• HMGT212 — Managing Hospitality Human Resources
• HMGT220 — Hotel Operations
• HMGT240 — Lodging and Food Service Sales and Advertising
• HMGT290 — Hospitality Practicum
• NUTR101 — Introduction to Nutrition

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