HMGT201 — Lodging and Food Service Law
History of laws governing innkeeping from early times to present; host responsibilities to guest and guest to innkeeper; protection of guest’s health, life, and safety; theories of innkeeper’s liability for negligence, evictions, crimes, dangers, and accidents; lien rights; equitable charges; house rules and regulations. Assessment Level(s): ENGL 101 / ENGL 011 . Three hours each week. 3 semester hours Course