Hospitality Supervision and Leadership Certificate: 233
Courses
- HMGT100 — Customer Service in the Hospitality Industry
- HMGT107 — Food and Beverage Management
- HMGT143 — Management of Front Office Operations
- HMGT201 — Lodging and Food Service Law
- HMGT207 — Legal Issues in Labor Management
- HMGT211 — Supervision and Leadership in the Hospitality Industry
- HMGT212 — Managing Hospitality Human Resources
- HMGT220 — Hotel Operations