HMGT290 — Hospitality Practicum

(R only) In-service training and practical experience, totaling a minimum of 120 hours in an approved hospitality operation, lodging, commercial food service, institutional food service, meeting planning, or the related travel and tourism field. Requires a minimum of 10 hours of seminars with case study analysis. 3 semester hours Course

Part of

• Hospitality Management AAS, Food and Beverage Management Area of Concentration: 347A
• Hospitality Management AAS, Management/Supervision Area of Concentration: 347B

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