NUTR101 — Introduction to Nutrition
(NSND, GEEL) Study of nutrition as it relates to health and disease. Includes functions of nutrients; factors affecting nutrient intake, absorption, and utilization; and nutrient needs during the life cycle and illness. Emphasis on planning and preparing daily diets for optimal health. Course concludes by applying the principles of diet modifications to the treatment of disease. Assessment Level(s): ENGL 101 / ENGL 011 , MATH 050 , appropriate score on the mathematics placement test, or consent of department. Three hours each week. 3 semester hours May not be taken concurrently with MATH 017 or MATH 020 or MATH 030 or MATH 045 without appropriate Math assessment score. Course