HOS 201 — HOS-201. Marketing and Event Planning. 3 Credits
LECT 45 hrs The field of event planning is one of the most exciting and dynamic aspects of the hospitality industry. In order to be successful, the marketing of not just the business but also the individual is of primary importance. This course offers the opportunity to experience actual event planning while also studying menu, restaurant and personal marketing in relation to the hospitality industry. CCM dining room shirt, bow tie, black dress slacks, and black non-skid work shoes required for class.