Hospitality Management

Certificate · 800 hours

Paying For Your Biomedical Equipment Education Featured Courses Resources Faculty Advisor Enroll now What You Will Learn Are you looking for a degree program that provides you with hands-on dining room, food and beverage management, and service experience?

Courses

• ENG 111 — ENG-111. English Composition I. 3 Credits
• ENG 112 — ENG-112. English Composition II. 3 Credits
• MAT 120 — MAT-120. Mathematics for Liberal Arts. 4 Credits
• SPN 111 — SPN-111. Elementary Spanish I. 3 Credits
• FRE 111 — FRE-111. Elementary French I. 3 Credits
• BIO 127 — BIO-127. Biology of Environmental Concerns. 4 Credits
• CMP 135 — CMP-135. Computer Concepts With Applications. 3 Credits
• SOC 108 — SOC-108. Cultural Geography. 3 Credits
• ECO 113 — ECO-113. Elements of Economics. 3 Credits
• ECO 211 — ECO-211. Principles of Economics I Macroeconomics. 3 Credits
• HOS 101 — HOS-101. Introduction to Food. 3 Credits
• HOS 102 — HOS-102. Food Management. 3 Credits
• HOS 103 — HOS-103. Food Production. 3 Credits
• HOS 118 — HOS-118. Introduction to the Hospitality Industry. 3 Credits
• HOS 201 — HOS-201. Marketing and Event Planning. 3 Credits
• HOS 211 — HOS-211. Human Resource Management in the Hospitality Industry. 3 Credits
• HOS 213 — HOS-213. Food and Beverage Purchasing and Cost Controls. 3 Credits
• HOS 240 — HOS-240. Hotel Operations. 3 Credits
• HOS 255 — HOS-255. Hospitality Leader Capstone. 1 Credit
• HOS 229 — HOS-229. Internship Work Experience Hospitality (135-300 Hours). 3 Credits
• ACC 108 — ACC-108. Accounting for Hospitality. 3 Credits
• HOS 210 — HOS-210. Dining Room Management. 3 Credits
• HOS 235 — HOS-235. Restaurant Operations. 3 Credits

Source ↗

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