HOS 235 — HOS-235. Restaurant Operations. 3 Credits
LECT 30 hrs LAB 30 hrs This course is the culmination of the student studies in Restaurant Management. The class will develop and market a restaurant concept that will be used to serve the CCM public during the semester. The operations and organization of the restaurant will be managed by the students as an experiential learning module of their overall studies in the course. One certificate from NRAEF (Food and Beverage Management) will be offered for certification. CCM dining room shirt, bow tie, black dress slacks, and black non-skid work shoes required for class. Additional Fees: Course fee applies.