Hotel, Restaurant and Event Management, SD
Courses
- COLS 101 — College Success
- ENGL 101 — English I
- HOSP 105 — Managing the Service Experience
- HOSP 201 — Strategic Leadership Hospitality
- BUSA 226 — Human Resources Management
- BUSA 232 — Principles of Marketing
- ACCT 100 — Accounting for Non-Accountants
- HOSP 111 — Food and Beverage Management
- HOSP 125 — Meetings, Conventions and Expositions
- HOSP 207 — Rooms Division Management