FOSM2202 — Quantity Food Production

2 hr(s). Principles and techniques of quantity food preparation will be covered. Emphasis will be given to menu planning, use of standardized recipes, and quantity food production techniques. Prerequisite(s): FOSM 2201 , and must be taken concurrently with FOSM 2204

Prerequisites: FOSM2201, FOSM2204

Part of

• Food Service Management, Culinary Arts Concentration, A.A.S.
• Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S
• Food Service Management, Pastry and Baking Arts Concentration, A.A.S.

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