Food Service Management, Pastry and Baking Arts Concentration, A.A.S.
Courses
- EVMG1103 — Wedding Planning
- FOSM1100 — ServSafe®
- FOSM1101 — Fundamentals of Food
- FOSM1103 — Fundamentals of Food Lab
- FOSM1110 — Nutrition
- FOSM1130 — Basic Baking
- FOSM1131 — Basic Baking Lab
- FOSM1140 — Food Service Cost Analysis & Management
- FOSM1180 — Professionalism
- FOSM2201 — Food Selection & Preparation
- FOSM2202 — Quantity Food Production
- FOSM2203 — Food Selection & Preparation Lab
- FOSM2204 — Quantity Food Production Lab
- FOSM2227 — Food and Beverage Merchandising
- FOSM2228 — Food Service Organization and Management
- FOSM2229P — Food Service Internship
- FOSM2230 — Advanced Baking
- FOSM2231 — Advanced Baking Laboratory
- FOSM2232 — Pastry & Confections
- FOSM2233 — Pastries & Confections Laboratory
- FOSM2240 — Tortes and Specialty Cakes
- FOSM2241 — Tortes and Specialty Cakes Laboratory
- FOSM2995P — Food Service Capstone
- MGMT2209 — Principles of Management
- OFAD1150 — Computer Concepts and Applications