Food Service Management Certificate
Courses
- BUS 200 — Customer Service Fundamentals
- CA 101 — Intro To Culinary Arts
- HOSP 104 — Purchasing & Product Identification
- HOSP 108 — Intro to Hospitality Industry
- HOSP 115 — Menu Planning
- HOSP 202 — Hospitality Nutrition
- HOSP 203 — Bar & Beverage Management
- HOSP 204 — Dining Room Management
- HOSP 205 — Cost Management
- HOSP 215 — Catering & Banquet Management
- PREL 110 — Supervision