HOSP 108 — Intro to Hospitality Industry
includes a study of how to conceive, open, and run any type of restaurant. From concept to menus to staffing to legal and tax matters, this course is packed with indispensable information to guide students to success in this highly competitive and rewarding industry. It includes the latest discussion of trends and issues within restaurant management, including the greening of the industry, sustainability, leadership, and social media as a marketing and sales opportunity. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).
Prerequisites: ENGL 101