PREL 110 — Supervision
is designed for practicing or potential first-line supervisors and/or managers who hold or expect to hold up to middle-level management positions. The course consists of a survey of basic management concepts in proper combination to assist the individual to diagnose situations encountered by supervisors in their day-to-day activities, to analyze problems, and to work toward solutions. The course emphasizes human relations, motivation, conference leading, leadership training, and the basic managerial functions. This course is applicable toward all certificates and degrees; group requirements include social science (AAS only) (credit hours 3.0, lecture hours 3.0).
Part of
- Business Associate in Applied Science
- Management Certificate
- Hospitality Management Associate in Applied Science
- Food Service Management Certificate
- Hospitality Management Fundamentals Certificate
- CNC Technology Specialty
- Electrical Systems Specialty
- Facilities Maintenance Specialty
- Fluid Power Systems Specialty
- Instrumentation Systems Specialty
- Machine Repair Specialty
- Manufacturing Engineering Technology Specialty
- Mechanical Systems Specialty
- Heating, Ventilation, Air Conditions and Refrigeration Associate in Applied Science
- General Education Courses
- Associate in Liberal Studies