Hospitality Operations Certificate

Certificate

Courses

• BUS 110 — Business Mathematics
• BUS 231 — Business Law Principles
• CA 101 — Intro To Culinary Arts
• CA 150 — Culinary Math
• HOSP 104 — Purchasing & Product Identification
• HOSP 108 — Intro to Hospitality Industry
• HOSP 115 — Menu Planning
• HOSP 205 — Cost Management

Source ↗

← back to richland catalog