ACCT206 — Financial Accounting for the Hospitality Industry
ACCT 206 - Financial Accounting for the Hospitality Industry ACCT 206 - Financial Accounting for the Hospitality Industry Description This course provides an introduction to financial accounting aspects of the hospitality industry. This includes generally accepted accounting principles, financial statement preparation, the accounting cycle, specialized journals, accounting for cash, accounts receivable, sales, payroll and inventories. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours.
Part of
- Hospitality and Tourism Management - Beverage Management
- Hospitality and Tourism Management - Entrepreneurship and Innovation
- Hospitality and Tourism Management - Event Management
- Hospitality and Tourism Management - Hotels and Accommodation
- Hospitality and Tourism Management - Multi-Disciplinary
- Hospitality and Tourism Management - Restaurant and Service Operations
- Hospitality and Tourism Management - Travel and Tourism