Hospitality and Tourism Management - Entrepreneurship and Innovation
Courses
- ACCT206 — Financial Accounting for the Hospitality Industry
- BEVM210 — Beverage Exploration I
- BEVM250 — Beverage Sales and Retail
- BEVM300 — Beverage Exploration II
- BEVM350 — Beverage Exploration III
- BEVM360 — Beverage Program Design and Management Capstone
- BMAT201 — Digital Technology for Business Math Applications
- COMN220 — Communication and Presentation Skills
- ECON250 — Microeconomics
- ENTI250 — Entrepreneurial Mindset and Journey
- ENTI300 — Design Thinking and Innovation
- ENTI310 — New Venture Planning
- ENTI350 — Entrepreneurship and Innovation Capstone
- EVNT250 — Event Project Management
- EVNT260 — Live Events I
- EVNT310 — Live Events II
- EVNT350 — Event Contracts and Financials
- EVNT360 — Event Management Capstone
- FNCE350 — Financial Management in Hospitality
- HOSP200 — Introduction to Hospitality and Tourism
- HOSP210 — Safety and Certifications
- HOTL250 — Hotel Operations and Practicum
- HOTL300 — Hotel Operations Capstone
- HOTL350 — Hotel Revenue and Financial Management
- LDSH202 — Self Awareness and Team Dynamics
- LDSH310 — Leading High-Performance Teams
- LDSH370 — Leadership and Organizational Culture
- LODG255 — Front Office Management
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