Hospitality and Tourism Management - Entrepreneurship and Innovation

Courses

• ACCT206 — Financial Accounting for the Hospitality Industry
• BEVM210 — Beverage Exploration I
• BEVM250 — Beverage Sales and Retail
• BEVM300 — Beverage Exploration II
• BEVM350 — Beverage Exploration III
• BEVM360 — Beverage Program Design and Management Capstone
• BMAT201 — Digital Technology for Business Math Applications
• COMN220 — Communication and Presentation Skills
• ECON250 — Microeconomics
• ENTI250 — Entrepreneurial Mindset and Journey
• ENTI300 — Design Thinking and Innovation
• ENTI310 — New Venture Planning
• ENTI350 — Entrepreneurship and Innovation Capstone
• EVNT250 — Event Project Management
• EVNT260 — Live Events I
• EVNT310 — Live Events II
• EVNT350 — Event Contracts and Financials
• EVNT360 — Event Management Capstone
• FNCE350 — Financial Management in Hospitality
• HOSP200 — Introduction to Hospitality and Tourism
• HOSP210 — Safety and Certifications
• HOTL250 — Hotel Operations and Practicum
• HOTL300 — Hotel Operations Capstone
• HOTL350 — Hotel Revenue and Financial Management
• LDSH202 — Self Awareness and Team Dynamics
• LDSH310 — Leading High-Performance Teams
• LDSH370 — Leadership and Organizational Culture
• LODG255 — Front Office Management

Source ↗

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