Hospitality and Tourism Management - Restaurant and Service Operations

Courses

• ACCT206 — Financial Accounting for the Hospitality Industry
• BEVM210 — Beverage Exploration I
• BMAT201 — Digital Technology for Business Math Applications
• COMN220 — Communication and Presentation Skills
• ECON250 — Microeconomics
• FNCE350 — Financial Management in Hospitality
• HOSP200 — Introduction to Hospitality and Tourism
• HOSP210 — Safety and Certifications
• LDSH202 — Self Awareness and Team Dynamics
• LDSH310 — Leading High-Performance Teams
• LDSH370 — Leadership and Organizational Culture

Source ↗

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