HOSP210 — Safety and Certifications
HOSP 210 - Safety and Certifications HOSP 210 - Safety and Certifications Description This course will prepare you for applied learning environments and the workplace with appropriate certifications. Certifications include Food and Safety Sanitation (FSAN), ProServe liquor service training, Workplace Hazardous Materials Information System (WHMIS) training and White Hat Academy training for employees in Calgary’s tourism industry. You will complete these certifications as part the course. 1.5 Credits Time Guidelines The standard instructional time for this course is 30 hours.
Part of
- Hospitality and Tourism Management - Beverage Management
- Hospitality and Tourism Management - Entrepreneurship and Innovation
- Hospitality and Tourism Management - Event Management
- Hospitality and Tourism Management - Hotels and Accommodation
- Hospitality and Tourism Management - Multi-Disciplinary
- Hospitality and Tourism Management - Restaurant and Service Operations
- Hospitality and Tourism Management - Travel and Tourism