HOSP 120 — Hospitality Cost Control
Lecture: 54 contact hours
Part of
- Baking Business Certificate of Achievement
- Baking Certificate of Achievement
- Hospitality/Culinary Arts Associate of Arts Degree
- Hospitality Management Associate in Science for Transfer Degree
- Hospitality/Culinary Arts Certificate of Achievement
- Professional Baking and Management Associate of Arts Degree
- Restaurant Service Certificate of Achievement