Hospitality/Culinary Arts Associate of Arts Degree
The Hospitality/Culinary Arts Associate of Arts Degree is designed to prepare students for fast-growing industry that includes commercial restaurants, institutions, health care facilities, school food services, and related food service industries at the middle management level. Skills gained from this certificate include basic to advanced techniques in food preparation, middle-management implementation, and entrepreneurship skills. Students will also be prepared to build and manage diverse teams. To graduate with a specialization in Hospitality/Culinary Arts, students must complete all requirements for the certificate plus the general breadth requirements for the Associate Degree (minimum to