Hospitality Management Associate in Science for Transfer Degree
Hospitality is the study of servicing and satisfying guests within hotels, restaurants, private clubs, managed food service, event planning, tourism related businesses, and travel providers. The students will be trained in principles of supervision, marketing, purchasing, cost control, customer service, basic food service and catering, business and accounting in relationship to the hospitality and tourism industry. The courses within this program are designed to provide students with applicable skills useful in a vast range of occupations.
Courses
- ACCT 200 — Financial Accounting
- ECON 201 — Principles of Microeconomics
- ECON 201H — Principles of Microeconomics - Honors
- ECON 208 — Business and Economic Statistics
- HOSP 100 — Introduction to Hospitality and Customer Service
- HOSP 120 — Hospitality Cost Control
- HOSP 130 — Hospitality Food and Beverage Management
- HOSP 160 — Culinary Production and Kitchen Operations
- PSYC 105 — Statistics for the Behavioral Sciences
- STAT C1000 — Introduction to Statistics
- STAT C1000H — Introduction to Statistics - Honors