HOSP 160 — Culinary Production and Kitchen Operations
Lecture: 18 contact hours Lab: 108 contact hours
Part of
- Hospitality/Culinary Arts Associate of Arts Degree
- Hospitality Management Associate in Science for Transfer Degree
- Hospitality/Culinary Arts Certificate of Achievement
- Restaurant Service Certificate of Achievement
- Dietetic Aide Certificate of Achievement
- Dietetic Service Supervisor Certificate of Achievement
- Nutrition and Dietetics Associate in Science for Transfer Degree